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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Nutrition Assessment | 18% | - Estimation of Nutrient Requirements
|
| Topic 2: Clinical Intervention | 28% | - Parenteral Nutrition
|
| Topic 3: Clinical Practice | 12% | - Disease-Specific Nutrition
|
| Topic 4: Clinical Monitoring and Management | 18% | - Drug-Nutrient Interactions
|
| Topic 5: Basic Science | 12% | - Physiology
|
| Topic 6: Team and Program Management | 12% | - Quality Management
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. A caliper is used to measure which of the following?
A) height
B) frame
C) skinfold thickness
D) lean tissue
2. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:
A) tooth decay
B) all of the above
C) cause flatulence
D) irritate the lining of the stomach
3. The Nutrition Care Process and Model provides a method to address all of the following except:
A) practice-related problems
B) aids thinking and decision making
C) not make decision about nutrition interventions
D) make decisions about nutrition interventions
4. Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:
A) a good source of vitamin C
B) good for nosebleeds
C) A and B
D) helpful for infections of the urinary tract
5. The ultimate reason to measure diet is____________________________.
A) improve the food economy
B) support supplement companies
C) support food companies
D) improve human health
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: B | Question # 3 Answer: C | Question # 4 Answer: C | Question # 5 Answer: D |





